Three Layer Beef Casserole
Indulge in the ultimate comfort food with this Three Layer Beef Casserole, a hearty and satisfying dish that's perfect for cozy family dinners or casual gatherings. This layered masterpiece begins with a flavorful base of seasoned ground beef simmered with onions, garlic, and a tangy tomato-Worcestershire sauce blend. Creamy, buttery mashed potatoes form the second layer, adding a luscious, melt-in-your-mouth texture. Topping it all off is a generous layer of gooey cheddar cheese, baked to golden, bubbly perfection. Ready in just over an hour, this easy-to-make casserole combines classic flavors with a homestyle touch, making it an irresistible centerpiece for your table. Serve it warm and garnish with fresh parsley for a pop of color and freshness. Keywords: Three Layer Beef Casserole, ground beef casserole, layered dinner recipe, comfort food, hearty casserole recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional)
- 4 large russet potatoes, peeled and diced
- 4 tablespoons butter
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, until the onion is softened and fragrant.
Stir in the tomato sauce, Worcestershire sauce, salt, black pepper, and red pepper flakes (if using). Simmer for 5-7 minutes until the sauce thickens slightly.
While the beef mixture is simmering, bring a large pot of salted water to a boil. Add the diced potatoes and cook for 12-15 minutes, until fork-tender.
Drain the potatoes and mash them in a large bowl. Add the butter and milk, and mash until smooth and creamy. Season with additional salt to taste.
Spread the beef mixture evenly across the bottom of the prepared baking dish to form the first layer.
Add the mashed potatoes on top of the beef and spread into an even layer to form the second layer.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes to create the final layer.
Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 355 mg | 27% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
