Three Green Salad with Warm Brie
Elevate your salad game with this luxurious Three Green Salad with Warm Brie, a perfect fusion of fresh greens, creamy cheese, and vibrant flavors. This irresistible dish combines the peppery bite of arugula, the tender heartiness of baby spinach, and the soft texture of butter lettuce, all brought to life with a tangy honey-Dijon vinaigrette. Sweet, crisp Honeycrisp apples and toasted walnuts add delightful crunch and contrast, while wedges of oven-warmed Brie melt in your mouth with each bite. Ready in just 20 minutes, this elegant salad makes a stunning starter or light meal that’s as nutritious as it is indulgent. Serve it for a dinner party or a cozy weeknight treat, and watch it disappear in no time! Perfect for lovers of artisan salads, this recipe offers a balance of sweet, savory, and creamy textures in every forkful.
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Recipe Information
Ingredients
- 2 cups Arugula
- 2 cups Baby spinach
- 2 cups Butter lettuce
- 8 ounces Brie cheese
- 4 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Chopped walnuts
- 1 medium Honeycrisp apple
Instructions
Preheat your oven to 350°F (175°C).
Slice the Brie into 8 evenly sized wedges and place them on a parchment-lined baking sheet. Set aside.
On a large serving platter or in a salad bowl, layer the arugula, baby spinach, and torn butter lettuce leaves. Mix gently to combine the greens evenly.
Prepare the vinaigrette by whisking together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl. Taste and adjust the seasoning, if necessary.
Core and thinly slice the Honeycrisp apple. Set the slices aside.
Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant. Remove from heat and set aside.
Place the baking sheet with the Brie wedges into the preheated oven and bake for 4-5 minutes or until the cheese is just starting to soften and warm.
Drizzle half of the prepared vinaigrette over the salad greens and toss gently to coat.
Top the salad with the sliced apples, toasted walnuts, and the warm Brie wedges placed strategically across the platter.
Drizzle the remaining vinaigrette over the top of the salad or serve it on the side. Serve immediately and enjoy!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 40.9 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 645 mg | 50% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
