Three Delicious Chinese Sauces for Chicken by Sy
Take your chicken dishes to the next level with "Three Delicious Chinese Sauces for Chicken by Sy," a versatile recipe that brings bold, authentic flavors straight to your table. From the Sweet Soy Glaze's perfect balance of savory and sweet, accented with honey and sesame oil, to the rich, tangy depth of the Hoisin-Ginger Sauce, and finally the fiery kick of the Spicy Chili Garlic Sauce—this recipe ensures there’s a flavor for every palate. Ready in just 20 minutes with simple pantry staples like soy sauce, hoisin, and chili garlic sauce, these dips and drizzles are perfect for pairing with grilled, roasted, or fried chicken. Garnished with fresh scallions, these sauces add a burst of color and aromatic flair. Whether you're hosting a dinner party or craving a homemade Asian-inspired feast, this trio of sauces is your ticket to an unforgettable meal.
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Recipe Information
Ingredients
- 3 tablespoons Soy Sauce
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 2 cloves Minced Garlic
- 1 teaspoon Fresh Ginger (grated)
- 1 tablespoon Chili Garlic Sauce
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Scallions (chopped for garnish)
Instructions
Prepare three small bowls for the sauces. These will be used individually or together to accompany your chicken dish.
For Sauce 1: Sweet Soy Glaze - In a small saucepan, combine 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon sesame oil, 1 minced garlic clove, and 1 teaspoon cornstarch mixed with 2 tablespoons water. Cook over medium heat, stirring constantly until the sauce thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
For Sauce 2: Hoisin-Ginger Sauce - Mix 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 tablespoon water in a small bowl. Heat in the microwave for 30 seconds or in a small saucepan over low heat until warmed through.
For Sauce 3: Spicy Chili Garlic Sauce - In a bowl, combine 1 tablespoon soy sauce, 1 tablespoon chili garlic sauce, and 1 minced garlic clove. Stir well to blend.
Serve sauces on the side for dipping or drizzle over cooked chicken. Garnish with chopped scallions for a fresh, aromatic finish.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
