Salmon Alfredo Casserole
Indulge in the creamy comfort of this Salmon Alfredo Casserole, a decadent twist on classic Alfredo pasta that's perfect for weeknight dinners or special gatherings. This easy-to-make dish combines flaky, seared salmon with tender penne pasta, all enveloped in a rich, garlicky Parmesan cream sauce. Topped with melty mozzarella cheese and golden, crispy Italian breadcrumbs, every bite boasts a perfect balance of flavors and textures. Ready in under an hour, this baked casserole is infused with the freshness of chopped parsley and delivers a gourmet restaurant-quality experience right from your kitchen. Whether you're looking for a family-friendly recipe or a seafood-inspired twist on tradition, this salmon pasta bake will surely impress! Perfect for seafood casserole fans and Alfredo lovers alike.
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Recipe Information
Ingredients
- 1 lb salmon fillet
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 pieces garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 cup Italian seasoned breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 as needed cooking spray
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the salmon fillet with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, then sear the salmon for 3-4 minutes on each side, or until fully cooked. Remove the salmon from the skillet, allow it to cool slightly, then flake it into bite-sized pieces.
In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in 2 cups of heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
Stir in 1 cup of grated Parmesan cheese until fully melted and the sauce is smooth. Season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Remove the skillet from heat.
In a large mixing bowl, combine the cooked penne pasta, flaked salmon, and Alfredo sauce. Toss until everything is evenly coated.
Pour the mixture into the prepared casserole dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese over the top, followed by the Italian seasoned breadcrumbs.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Garnish with the chopped fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
5723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.0 g | 472% | |
| Saturated Fat | 173.0 g | 865% | |
| Polyunsaturated Fat | 26.3 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 6792 mg | 295% | |
| Total Carbohydrate | 338.1 g | 123% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 8.2 g | ||
| Protein | 231.4 g | 463% | |
| Vitamin D | 62.1 mcg | 311% | |
| Calcium | 1869 mg | 144% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
