Three Cheese Mac N Cheese
Indulge in the ultimate comfort food with this decadent Three Cheese Mac N Cheese, a creamy casserole that’s bound to be a crowd-pleaser. Featuring the perfect trio of sharp cheddar, nutty Gruyere, and salty Parmesan, this recipe elevates the classic mac and cheese with layers of rich, velvety flavor. The cheese sauce is crafted from a luscious blend of whole milk and heavy cream, coating tender elbow macaroni to perfection. Topped with crispy panko breadcrumbs for a buttery crunch, this baked dish marries creamy and crunchy textures in every bite. Ideal for weeknight dinners, holiday gatherings, or potlucks, this mac and cheese is as easy to make as it is irresistible. Ready in just 40 minutes, it’s a hearty, cheesy masterpiece that ensures seconds—and thirds—are non-negotiable!
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Recipe Information
Ingredients
- 16 ounces Elbow macaroni
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1.5 cups Gruyere cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 cup Panko breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
Gradually add the milk and heavy cream, whisking continuously to create a smooth sauce. Cook for 4-5 minutes until the sauce thickens slightly.
Reduce the heat to low and stir in the sharp cheddar, Gruyere, and Parmesan cheeses. Mix until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasoning as needed.
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the mac and cheese.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy masterpiece!
Nutrition Facts
Calories |
5734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.8 g | 418% | |
| Saturated Fat | 185.9 g | 930% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 7067 mg | 307% | |
| Total Carbohydrate | 454.3 g | 165% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 55.2 g | ||
| Protein | 235.7 g | 471% | |
| Vitamin D | 10.2 mcg | 51% | |
| Calcium | 5042 mg | 388% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
