Three Cheese Baked Mashed Potatoes
Indulge in the ultimate comfort food with these Three Cheese Baked Mashed Potatoes—a rich, creamy side dish perfect for holidays, family dinners, or any occasion that calls for next-level potatoes. Made with fluffy Russet potatoes, tangy sour cream, and a dreamy blend of sharp cheddar, Parmesan, and mozzarella cheeses, this recipe combines layers of flavor and melty, golden perfection. A hint of garlic powder and fresh chives adds extra depth, while baking creates a bubbly, savory crust that's impossible to resist. With just 20 minutes of prep and easy-to-follow steps, this crowd-pleaser is sure to steal the spotlight at your table! Ideal for those searching for cheesy baked potato goodness, this recipe will become your new go-to for indulgent comfort cooking.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 lbs Russet potatoes
- 1 tbsp Salt
- 4 tbsp Unsalted butter
- 4 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Shredded Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 0.5 cup Whole milk
- 1 as needed Cooking spray
- 2 tbsp Chopped fresh chives
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Peel and chop the Russet potatoes into even chunks. Place them in a large pot and cover with cold water. Add 1 tablespoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.
Add the butter, cream cheese, sour cream, garlic powder, black pepper, and milk to the mashed potatoes. Stir until the mixture is creamy and well combined.
Fold in the shredded sharp cheddar cheese and Parmesan cheese, reserving 2 tablespoons of each for the topping.
Transfer the mashed potato mixture into the prepared baking dish and spread it evenly.
Top the potatoes with the reserved sharp cheddar, Parmesan, and the shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, golden, and bubbly on top.
Remove from the oven and let cool for 5 minutes. Sprinkle with chopped fresh chives before serving.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
