Those Chocolate Cookies
Indulge your sweet tooth with 'Those Chocolate Cookies,' the ultimate treat for chocolate lovers. These rich and decadent cookies boast a soft, chewy texture with gooey pockets of semi-sweet chocolate chips in every bite. Made with a blend of unsweetened cocoa powder and two types of sugar, they deliver deep chocolate flavor and a delightful balance of sweetness. Ready in under 30 minutes, this easy recipe uses pantry staples like all-purpose flour, butter, and vanilla extract, ensuring you can whip up a batch whenever the craving strikes. Perfect for sharing or savoring with a cold glass of milk, these irresistible cookies are sure to become your go-to chocolate cookie recipe for parties, desserts, or midnight snacks.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer on medium speed to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms and no streaks remain. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Scoop tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8–10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake, as the cookies will continue to firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve with a cold glass of milk or enjoy on their own. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2641 mg | 115% | |
| Total Carbohydrate | 854.8 g | 311% | |
| Dietary Fiber | 89.4 g | 319% | |
| Total Sugars | 481.9 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 457 mg | 35% | |
| Iron | 51.6 mg | 287% | |
| Potassium | 3409 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
