Things Go Better with Coke Brisket
Tender, juicy, and bursting with bold flavor, "Things Go Better with Coke Brisket" is your new go-to recipe for crowd-pleasing comfort food. This slow-cooked masterpiece combines a perfectly seared beef brisket with the tantalizing sweetness of Coca-Cola, the richness of beef broth, and the depth of Worcestershire sauce. Infused with aromatic spices like smoked paprika, garlic, and onion powder, the brisket is oven-braised to fork-tender perfection in a luscious sauce that's equal parts savory and subtly sweet. Perfect for cozy family dinners or celebratory gatherings, this brisket pairs beautifully with mashed potatoes or roasted vegetables. With just 20 minutes of prep and simple ingredients, this is an easy yet impressive dish that’s sure to become a favorite.
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Recipe Information
Ingredients
- 4 pounds beef brisket
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 4 garlic cloves, minced
- 12 ounces Coca-Cola
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 325°F (165°C).
Trim any excess fat from the brisket, leaving a thin layer for flavor.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
Rub the spice mixture evenly all over the brisket, ensuring it's well coated.
Heat the olive oil in a large ovenproof skillet or Dutch oven over medium-high heat.
Sear the brisket on both sides for 3-4 minutes each until a golden-brown crust forms. Remove the brisket and set it aside.
In the same pan, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly caramelized.
Add the Coca-Cola, beef broth, tomato paste, Worcestershire sauce, and brown sugar to the pan. Stir to combine, scraping any brown bits from the bottom of the pan.
Return the brisket to the pan, making sure it's partially submerged in the liquid. Spoon some of the liquid over the top of the brisket.
Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.
Cook for 3.5-4 hours, basting the brisket with the liquid every hour, until the meat is tender and easily pulls apart with a fork.
Remove the brisket from the oven and let it rest for 15 minutes before slicing against the grain.
Serve the brisket with the pan sauce drizzled on top, alongside your favorite sides such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.6 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
