Thimbles
Delight your senses with these buttery, jam-filled Thimbles—a nostalgic treat that's as fun to make as it is to eat. Perfectly crisp around the edges with a tender, melt-in-your-mouth center, these cookies are elevated by the burst of fruity jam nestled in their signature indentations. Made with simple pantry staples like unsalted butter, all-purpose flour, and a touch of vanilla, the dough comes together quickly for minimal fuss. The thumbprint-shaped wells are ideal for showcasing your favorite jams, whether it’s classic strawberry, vibrant apricot, or tangy raspberry. Ready in just over half an hour, these charming cookies are perfect for holiday platters, afternoon tea, or a satisfying sweet snack. Easy-to-make, visually appealing, and endlessly customizable, Thimbles are a timeless cookie that will become a staple in your baking repertoire.
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 0.25 teaspoons salt
- 2 pieces egg yolks
- 120 grams jam (any flavor of your choice)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the egg yolks one at a time, followed by the vanilla extract, until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Scoop out rounded tablespoon-sized pieces of dough and roll them into balls. Place the balls about 5 cm (2 inches) apart on the prepared baking sheets.
Using your thumb or the back of a teaspoon, gently press down in the center of each dough ball to create a small indentation (thimble shape).
Fill each indentation with a small amount (about 1/2 teaspoon) of jam of your choice.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your buttery jam-filled thimbles, or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
3437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.7 g | 268% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 378.7 g | 138% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 161.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 144 mg | 11% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
