Thick Chocolate Pudding
Indulge in the silky, decadent comfort of homemade Thick Chocolate Pudding, a timeless dessert that's both simple and luxurious. This rich and creamy treat is made with real semisweet chocolate, whole milk, and a touch of heavy cream for extra indulgence, creating a velvety texture that melts in your mouth. A blend of cocoa powder and vanilla extract deepens the chocolate flavor, while the perfect balance of cornstarch ensures a luscious thickness without being overly heavy. With just 10 minutes of prep and 15 minutes of cooking time, this pudding is an ideal make-ahead dessert that chills to perfection in your fridge. Serve it plain, or elevate it further with whipped cream, fresh berries, or a sprinkle of chocolate shavings for a stunning presentation. Perfect for cozy nights or entertaining, this thick chocolate pudding will become a go-to favorite for any chocolate lover.
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Recipe Information
Ingredients
- 2.5 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 3 ounces Semisweet chocolate
- 1 teaspoons Vanilla extract
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually pour in 1/2 cup of milk while whisking constantly to make a smooth paste.
Add the remaining milk and the heavy cream, continuing to whisk until the mixture is smooth and fully incorporated.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken, about 5-7 minutes.
Reduce the heat to low and cook for another 2-3 minutes, still whisking constantly, until the pudding has thickened to the desired consistency.
Remove the saucepan from the heat and stir in the chopped semisweet chocolate and vanilla extract. Mix until the chocolate is fully melted and the pudding is smooth.
Pour the pudding into individual serving dishes or a shallow dish for chilling.
Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours or until chilled and set.
Serve chilled, plain or topped with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 239.6 g | 87% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 172.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 870 mg | 67% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2305 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
