Thermomix Chocolate Almond Cake Flourless
Indulge in the rich, velvety decadence of this Thermomix Chocolate Almond Cake—a flourless dessert that’s naturally gluten-free and irresistibly moist. Made with premium dark chocolate, almond meal, and a hint of vanilla, this easy-to-make cake boasts a luscious texture and deep cocoa flavor that’s perfect for chocolate lovers. With the convenience of your Thermomix, the batter comes together effortlessly in minutes, ensuring a fuss-free baking experience. Ideal for entertaining or treating yourself, this elegant dessert is finished with a delicate dusting of cocoa powder for a touch of sophistication. Serve it warm or cooled, with a dollop of whipped cream or fresh berries, and watch it become the centerpiece of your dessert table.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 150 grams butter (unsalted)
- 150 grams granulated sugar
- 150 grams almond meal
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon cocoa powder (optional, for dusting)
Instructions
Preheat the oven to 170°C (340°F). Grease and line a 22cm (9-inch) round cake tin with baking paper.
Place the dark chocolate in the Thermomix bowl. Chop for 10 seconds on Speed 8 until finely ground.
Add the butter to the Thermomix bowl. Melt the chocolate and butter together for 3 minutes at 50°C on Speed 2, or until smooth and glossy.
Add the sugar, almond meal, vanilla extract, and salt to the bowl. Mix for 10 seconds on Speed 4 until well combined.
With the Thermomix running on Speed 3, add the eggs one at a time through the lid, allowing each egg to fully incorporate before adding the next.
Scrape down the sides of the bowl with a spatula and mix again for 5 seconds on Speed 4 to ensure a uniform batter.
Pour the batter into the prepared tin and spread evenly.
Bake for 30–35 minutes, or until the cake is set and a skewer inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the top with cocoa powder, if desired, before serving. Enjoy!
Nutrition Facts
Calories |
4016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.7 g | 387% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 279.7 g | 102% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 204.8 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 619 mg | 48% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
