Thermomix Chocolate Almond Cake Flourless
Indulge in the rich, velvety decadence of this Thermomix Chocolate Almond Cake—a flourless dessert that’s naturally gluten-free and irresistibly moist. Made with premium dark chocolate, almond meal, and a hint of vanilla, this easy-to-make cake boasts a luscious texture and deep cocoa flavor that’s perfect for chocolate lovers. With the convenience of your Thermomix, the batter comes together effortlessly in minutes, ensuring a fuss-free baking experience. Ideal for entertaining or treating yourself, this elegant dessert is finished with a delicate dusting of cocoa powder for a touch of sophistication. Serve it warm or cooled, with a dollop of whipped cream or fresh berries, and watch it become the centerpiece of your dessert table.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 150 grams butter (unsalted)
- 150 grams granulated sugar
- 150 grams almond meal
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon cocoa powder (optional, for dusting)
Instructions
Preheat the oven to 170°C (340°F). Grease and line a 22cm (9-inch) round cake tin with baking paper.
Place the dark chocolate in the Thermomix bowl. Chop for 10 seconds on Speed 8 until finely ground.
Add the butter to the Thermomix bowl. Melt the chocolate and butter together for 3 minutes at 50°C on Speed 2, or until smooth and glossy.
Add the sugar, almond meal, vanilla extract, and salt to the bowl. Mix for 10 seconds on Speed 4 until well combined.
With the Thermomix running on Speed 3, add the eggs one at a time through the lid, allowing each egg to fully incorporate before adding the next.
Scrape down the sides of the bowl with a spatula and mix again for 5 seconds on Speed 4 to ensure a uniform batter.
Pour the batter into the prepared tin and spread evenly.
Bake for 30–35 minutes, or until the cake is set and a skewer inserted into the center comes out with a few moist crumbs.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the top with cocoa powder, if desired, before serving. Enjoy!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 25.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
