Towering Brownie Pyramids
Indulge in the decadent artistry of Towering Brownie Pyramids, a dessert that’s as stunning as it is delicious. These chewy, fudgy brownies are stacked into mesmerizing tiered pyramids, with each layer bonded by a luscious dark chocolate ganache. Made with rich cocoa powder, melted chocolate chips, and a hint of vanilla, these brownies deliver an irresistibly deep chocolate flavor in every bite. Finished with a glossy ganache drizzle, a dusting of powdered sugar, and an optional garnish of fresh berries, this showstopping dessert is perfect for special occasions or when you simply want to impress. Easy to prepare yet visually striking, these brownie pyramids transform a classic treat into a dramatic edible centerpiece.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup heavy cream
- 4 ounces dark chocolate (roughly chopped)
- 2 tablespoons powdered sugar (for dusting)
- 1 cup fresh berries (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
In a large microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
Whisk in the granulated sugar until well combined. Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix.
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack.
While the brownies cool, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling). Remove from heat and pour over the chopped dark chocolate in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
Once the brownies are completely cool, lift them out of the pan using the parchment paper. Cut the brownies into evenly sized squares or triangles, depending on the desired shape for stacking.
To assemble the Towering Brownie Pyramids, spread a thin layer of ganache between each piece of brownie as you stack them. Create a pyramid shape by using progressively smaller brownie pieces for each tier.
Drizzle additional ganache over the top of the assembled pyramid for a dramatic effect. Dust with powdered sugar and garnish with fresh berries, if desired.
Serve the brownie pyramids as an impressive dessert centerpiece. Enjoy!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 56.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
