The Weizenheimer
Meet "The Weizenheimer," a bold and hearty sandwich inspired by Bavarian flavors that's perfect for game day, Oktoberfest celebrations, or a satisfying dinner. This recipe combines smoky bratwurst nestled in freshly toasted Bavarian pretzel rolls, topped with tangy sauerkraut and a rich, velvety beer cheese sauce made with wheat beer, sharp cheddar, and a touch of Dijon mustard. Finished with a drizzle of honey mustard and optional fresh chives for a burst of flavor, this sandwich delivers the ultimate combination of savory, tangy, and creamy in every bite. Quick and easy to prepare in just 40 minutes, "The Weizenheimer" promises a pub-worthy experience right in your own kitchen. Pair it with classic German sides for an unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces Bavarian pretzel rolls
- 4 links Smoked sausage (e.g., bratwurst)
- 1 cup Sauerkraut
- 2 tablespoons Unsalted butter
- 2 tablespoons Flour
- 1 cup Wheat beer
- 1.5 cups Sharp cheddar cheese (shredded)
- 2 tablespoons Cream cheese
- 1 tablespoon Dijon mustard
- 4 teaspoons Honey mustard
- 2 tablespoons Fresh chives (chopped, optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
Slice the Bavarian pretzel rolls in half lengthwise and lightly toast them in the oven for 5-7 minutes. Set aside.
In a medium skillet or grill pan, cook the smoked sausage links over medium heat, turning occasionally, for about 8-10 minutes or until browned and heated through. Keep warm.
While the sausages are cooking, prepare the beer cheese sauce. In a small saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1 minute to form a roux. Slowly pour in the wheat beer while whisking constantly to avoid lumps.
Reduce heat to low and stir in the shredded cheddar cheese and cream cheese. Continue stirring until the sauce is smooth and creamy, about 3-4 minutes.
Stir in the Dijon mustard and mix well. Remove from heat and keep warm.
In a small microwave-safe dish, heat the sauerkraut for 1 minute or until warmed through.
Assemble the sandwiches: Spread 1 teaspoon of honey mustard on the inside of each pretzel roll half. Place one sausage link on the bottom half of each roll.
Top each sausage with a generous spoonful of warmed sauerkraut, followed by a drizzle of beer cheese sauce.
Sprinkle with chopped chives, if desired, and place the top half of each pretzel roll on the sandwich.
Serve immediately with a side of chips or German potato salad, and enjoy!
Nutrition Facts
Calories |
3206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 7296 mg | 317% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 16.9 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1450 mg | 112% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
