The Ultimate Gluten Free Waffle
Crisp on the outside, fluffy on the inside, “The Ultimate Gluten Free Waffle” is a breakfast lover’s dream come true. This easy, fail-proof recipe combines a gluten-free all-purpose flour blend with a touch of xanthan gum for the perfect texture, ensuring these waffles are light, airy, and structurally sound. A subtle hint of vanilla perfectly complements the golden, buttery finish, making these waffles versatile enough for sweet or savory toppings. Ready in just 25 minutes, they’re ideal for busy mornings yet impressive enough for weekend brunch. Whether you’re gluten-free by necessity or choice, this recipe guarantees waffles so delicious, everyone at the table will be asking for seconds. Serve them warm with maple syrup, fresh fruit, or your favorite toppings and enjoy the ultimate waffle experience without compromise!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1.5 cups Milk (dairy or non-dairy)
- 2 Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- as needed Cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, xanthan gum, and salt.
In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Lightly grease the waffle iron with cooking spray or oil to prevent sticking.
Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle maker (about 1/2 to 2/3 cup per waffle, depending on size).
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy (typically 4-5 minutes).
Carefully remove the waffle from the iron and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.6 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
