The Ultimate Carob Cake
Indulge in the rich, naturally sweet flavor of *The Ultimate Carob Cake*, a delightful twist on classic chocolate cake that’s perfect for those seeking a caffeine-free alternative. Made with velvety carob powder, this moist and tender cake is lightened with unsweetened applesauce and buttermilk, giving it a perfectly balanced texture and flavor. A touch of olive oil adds a subtle richness, while a surprising addition of boiling water ensures supreme moisture in every bite. Quick and easy to prepare, this two-layer carob cake is versatile enough to pair with your favorite frosting—try cream cheese, vanilla, or a decadent carob ganache for a truly unforgettable dessert. With simple ingredients, minimal prep time, and a stunning result, this recipe is perfect for any celebration or a special treat to enjoy with coffee or tea.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup carob powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 2 eggs
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
- 0.5 cup olive oil (or neutral oil)
Instructions
Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper for easy removal.
In a large mixing bowl, combine the flour, carob powder, baking soda, baking powder, and salt. Whisk together to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the sugar, eggs, applesauce, vanilla extract, buttermilk, and olive oil until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients. Mix gently with a spatula or whisk until just combined. Avoid overmixing to ensure a tender cake.
Slowly pour in the boiling water while stirring the batter. The batter will be thin; this is normal and ensures a moist cake.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Frost the cake with your favorite frosting (cream cheese, vanilla, or a carob ganache all work beautifully), assemble the layers, and slice to serve.
Enjoy your Ultimate Carob Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
3621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 3100 mg | 135% | |
| Total Carbohydrate | 591.2 g | 215% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 369.0 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 688 mg | 53% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
