Indulge in a symphony of sweet, savory, and zesty flavors with "The Three Tastes of Temptation," an irresistible oven-baked chicken recipe that balances bold ingredients in perfect harmony. Tender chicken thighs are seared to golden perfection and coated in a tantalizing honey-soy marinade infused with garlic, red chili flakes, and ground ginger for a touch of heat and warmth. A drizzle of fresh lime juice and a sprinkle of fragrant cilantro elevate this dish, creating a bright and vibrant finish. With just 15 minutes of prep time and a single oven-safe skillet, this easy yet sophisticated dinner is perfect for busy weeknights or casual entertaining. Serve with steamed rice or roasted vegetables for a complete meal that'll leave everyone craving more.
Preheat the oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
In a small bowl, whisk together honey, soy sauce, minced garlic cloves, red chili flakes, and ground ginger to create the marinade.
Heat the olive oil in a large, oven-safe skillet over medium heat. Once hot, sear the chicken thighs skin-side down for 3-4 minutes until browned. Flip and cook for another 2 minutes.
Reduce the heat to low and add the unsalted butter to the skillet. Let it melt, then pour in the honey-soy marinade. Stir to coat the chicken evenly.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, basting the chicken with the sauce every 5 minutes.
Remove the skillet from the oven and drizzle the chicken with lime juice. Let it rest for 5 minutes.
Garnish with freshly chopped cilantro and serve warm. Enjoy 'The Three Tastes of Temptation' with your favorite side dish!
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 4019 mg | 175% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 52.4 g | ||
| Protein | 160.6 g | 321% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 117 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.