The Pizza Makers Sauce
Unlock the secret to pizzeria-quality pies at home with "The Pizza Maker's Sauce," a vibrant, aromatic pizza sauce that’s as easy as it is delicious. Crafted from pantry staples like rich extra virgin olive oil, fragrant garlic, and premium San Marzano crushed tomatoes, this sauce is elevated with hints of dried oregano, basil, and just a pinch of sugar to balance acidity. Simmered to perfection in just 25 minutes, it boasts a luscious texture and deep flavor, enhanced by a finish of fresh basil for that authentic Italian touch. Whether you’re building a classic Margherita or a loaded supreme, this versatile sauce is your go-to base for pizza nights done right. Make it ahead, store it, and bring the taste of Italy straight to your table!
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Recipe Information
Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves, minced
- 28 ounces Canned crushed tomatoes (preferably San Marzano)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the canned crushed tomatoes and tomato paste, mixing well until combined.
Add the dried oregano, dried basil, sugar, salt, and black pepper. If using, also add the crushed red pepper flakes for a slight kick.
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed (e.g., add more salt or pepper).
Stir in the fresh chopped basil, let the sauce cool slightly, and it’s ready to use.
Spread the sauce onto your pizza dough and top with your favorite ingredients, or store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 38.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
