The Ospidillo Cafe Cabbage Roll Sauce
Transform your cabbage rolls into a masterpiece with The Ospidillo Cafe Cabbage Roll Sauce, a rich, tangy, and perfectly balanced tomato-based sauce that elevates this classic dish to new heights. Crafted with vibrant crushed tomatoes, a hint of sweetness from brown sugar, and a zing of red wine vinegar, this sauce brims with layers of flavor. Aromatic thyme, paprika, and a bay leaf impart warmth and depth, while a quick sauté of onions and garlic creates a fragrant base. Ready in just 45 minutes, this versatile sauce pairs beautifully with stuffed cabbage rolls, meatballs, or even pasta. Garnish with fresh parsley for a final touch of herbaceous brightness, and watch as your comforting, home-cooked meal comes alive with every bite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup water or chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the crushed tomatoes, tomato paste, and water or chicken broth to the saucepan. Stir well to combine.
Stir in the brown sugar, red wine vinegar, dried thyme, paprika, ground black pepper, and salt.
Drop in the bay leaf and bring the mixture to a gentle simmer.
Reduce the heat to low and cook for 25-30 minutes, stirring occasionally to prevent sticking, until the sauce thickens and develops a rich flavor.
Remove the bay leaf and adjust seasoning to taste, adding more salt, pepper, or a splash of vinegar if desired.
Optionally, garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2465 mg | 107% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 49.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
