The Original Guenther House Chewy Brownies
Experience pure indulgence with The Original Guenther House Chewy Brownies, a timeless classic that delivers rich, fudgy decadence in every bite. Made with premium ingredients like unsalted butter, a mix of granulated and brown sugars, and a full cup of unsweetened cocoa powder, these brownies are the epitome of chocolate perfection. Their irresistible texture comes from gently folding in flour and semi-sweet chocolate chips, ensuring the perfect balance of chewiness and melt-in-your-mouth gooeyness. With just 15 minutes of prep time and a simple one-bowl technique, this recipe is perfect for beginner bakers or seasoned pros seeking a quick and crowd-pleasing dessert. Bake a batch in under 35 minutes and enjoy these luscious squares as they cool, offering a heavenly combination of crispy edges and soft, chocolatey centers. Ideal for family gatherings, bake sales, or simply satisfying your sweet tooth at home, The Original Guenther House Chewy Brownies are your go-to recipe for chocolate bliss.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter. Once completely melted, remove from heat and whisk in the granulated sugar, brown sugar, and cocoa powder until smooth.
Allow the mixture to cool slightly, then whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Stir in the vanilla extract and salt until combined.
Using a rubber spatula, gently fold in the all-purpose flour until no streaks remain. Be careful not to overmix.
Fold in the semi-sweet chocolate chips to add an extra layer of texture and gooeyness to the brownies.
Pour the batter evenly into the prepared baking pan, using the spatula to smooth out the top.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares or your desired serving size and enjoy!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 58.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
