The One and Only Garlic Spaghetti
Experience pure comfort in every bite with *The One and Only Garlic Spaghetti*—a simple yet luxurious dish that celebrates the bold flavor of garlic. This quick, 25-minute recipe features perfectly al dente spaghetti tossed in golden, crispy garlic-infused olive oil, with a gentle kick of red chili flakes to elevate the flavors. Freshly chopped parsley adds a touch of brightness, while a sprinkle of parmesan cheese brings a rich, savory finish. Perfect for weeknight dinners or an elegant meal, this garlic spaghetti is a crowd-pleaser that relies on pantry staples and effortless cooking techniques. Serve it hot, and watch it disappear off the plate!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 60 milliliters extra-virgin olive oil
- 8 pieces garlic cloves
- 1 teaspoon red chili flakes
- 20 grams fresh parsley
- 50 grams parmesan cheese
- 2 teaspoons salt
- 0.5 teaspoon black pepper
Instructions
Bring a large pot of water to a boil and add 2 teaspoons of salt.
Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the spaghetti cooks, thinly slice the garlic cloves and finely chop the parsley.
In a large skillet, heat the olive oil over medium heat.
Add the sliced garlic to the skillet and cook gently, stirring frequently, until golden and crispy, about 2-3 minutes. Be careful not to burn the garlic.
Stir in the red chili flakes and cook for an additional 30 seconds to release their fragrance.
Turn the heat to low and add the cooked, drained spaghetti to the skillet. Toss well to coat in the garlic oil.
Gradually add the reserved pasta water, 1-2 tablespoons at a time, until the sauce fully coats the spaghetti and reaches your desired consistency.
Toss in the chopped parsley and season with black pepper to taste. Adjust salt if necessary.
Serve the garlic spaghetti hot, topped with freshly grated parmesan cheese. Enjoy immediately!
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 4.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 563 mg | 43% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
