The Oak Grill Popover
Indulge in the smoky, golden perfection of The Oak Grill Popover, a sophisticated twist on a classic comfort food. This recipe elevates traditional popovers by infusing them with rich, woodsy flavors from oak-grilled butter, created by delicately smoking unsalted butter with oak wood chips on the grill. With a crisp, airy exterior and a luscious, tender interior, these popovers bake to golden perfection in a preheated pan and are brushed with a final coat of smoky butter for an unforgettable finish. Perfect for dinner parties or a unique side dish, these popovers pair beautifully with roasted meats or a hearty stew. Quick to prepare with just a few pantry staples and ready in under an hour, The Oak Grill Popover is a show-stopping addition to any table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 2 tablespoons unsalted butter
- 0.5 teaspoon sea salt
- 0.5 cup oak wood chips (for grilling)
Instructions
Preheat your oven to 450°F (230°C). Place a 6-cup popover pan (or muffin tin) in the oven to heat up.
In a small bowl, soak the oak wood chips in water for 10 minutes, then drain and place on a piece of foil. Fold the foil loosely to create a packet, and poke a few holes on top. Place the packet on a grill set to high heat. Add the butter in a small heatproof dish and place it on the grill for 5-7 minutes until it absorbs the smoky aroma from the oak wood.
In a medium mixing bowl, whisk together the eggs and milk until thoroughly combined. Let the mixture rest for 5 minutes to come to room temperature.
Gradually whisk in the flour and sea salt, stirring until the batter is smooth and free of lumps.
Carefully remove the preheated popover pan from the oven. Brush the wells generously with the oak-grilled butter, reserving a small amount for later.
Divide the batter evenly among the wells of the pan, filling each about halfway.
Place the pan in the oven and bake for 20 minutes at 450°F. Do not open the oven door during this time to prevent collapsing.
After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 15-20 minutes, until the popovers are puffed and deeply golden brown.
Remove the popovers from the oven and quickly brush the tops with the remaining oak-grilled butter for an extra layer of flavor.
Serve immediately, as popovers are best enjoyed fresh and warm!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 406 mg | 31% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
