The Negus
Warm up your evenings with "The Negus," a classic 19th-century British punch that combines the richness of red wine with the comforting spices of winter. Perfect for cozy gatherings or a quiet night in, this mulled wine recipe features a harmonious blend of cinnamon, cloves, nutmeg, and a hint of citrus from fresh lemon and orange peel. Sweetened with a touch of sugar and simmered gently to preserve its full-bodied flavor, The Negus is a delightful medley of warmth and aroma. With just 5 minutes of prep and 15 minutes of cooking, you can serve this festive, crowd-pleasing drink in no time. Enjoy the sophistication of a historic recipe brought to life in your own kitchen, ideal for holidays, special occasions, or simply winding down by the fire.
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Recipe Information
Ingredients
- 750 ml Red wine
- 250 ml Water
- 3 tablespoons Sugar
- 1 whole Lemon
- 1 stick Cinnamon stick
- 5 whole Cloves
- 0.5 teaspoons Nutmeg
- 1 strip Orange peel
Instructions
Pour the red wine and water into a medium-sized saucepan.
Add the sugar to the saucepan and stir until dissolved.
Slice the lemon into thin rounds and add them to the saucepan.
Add the cinnamon stick, cloves, nutmeg, and the strip of orange peel to the wine mixture.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not allow it to boil, as this can alter the flavor and reduce the alcohol content.
Simmer gently for 10–15 minutes, allowing the spices and citrus to infuse the wine.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove the lemon slices, peel, and spices.
Serve the Negus warm in heatproof glasses or mugs. Optionally, garnish with a small slice of lemon or a cinnamon stick for presentation.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 43.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
