The Mooch Zucchini Sandwich
Meet your next favorite vegetarian delight: The Mooch Zucchini Sandwich! This vibrant recipe combines roasted zucchini, creamy goat cheese, and a zesty pesto spread, all layered between toasty ciabatta rolls for the ultimate bite. Fresh arugula, thinly sliced red onion, and tangy sun-dried tomatoes add extra bursts of flavor and texture, making this sandwich a feast for both the eyes and the taste buds. With only 15 minutes of prep time and 20 minutes of cooking, it’s a quick, wholesome meal perfect for lunch or dinner. Whether you’re a veggie lover or looking to add more plant-based dishes to your table, this sandwich will steal the spotlight. Don’t forget to serve it warm for that melty, savory perfection! **Keywords**: zucchini sandwich, roasted zucchini recipe, vegetarian sandwich idea, ciabatta sandwich, quick lunch recipes.
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 large ciabatta rolls
- 4 ounces goat cheese
- 0.5 cups pesto sauce
- 2 cups arugula
- 0.5 medium red onion
- 0.25 cups sun-dried tomatoes
Instructions
Preheat your oven to 425°F (220°C).
Slice the zucchinis lengthwise into 1/4-inch thick planks.
Lay the zucchini slices on a baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the zucchini in the oven for 15 minutes, flipping halfway through, until tender and slightly golden.
While the zucchini is roasting, slice the ciabatta rolls in half and toast them lightly in the oven or a toaster.
Spread a generous layer of goat cheese on the bottom half of each ciabatta roll.
Spread a thin layer of pesto sauce on the top half of each ciabatta roll.
Thinly slice the red onion and roughly chop the sun-dried tomatoes.
Assemble the sandwiches by layering roasted zucchini slices, arugula, red onion, and sun-dried tomatoes on top of the goat cheese.
Close the sandwich with the pesto-smeared top half of the ciabatta roll.
Serve immediately and enjoy your delicious Mooch's Zucchini Sandwich!
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 8328 mg | 362% | |
| Total Carbohydrate | 204.8 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 41.3 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 665 mg | 51% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
