The Melting Pot Wisconsin Trio Cheese Fondue
Indulge in the rich, velvety decadence of The Melting Pot Wisconsin Trio Cheese Fondue—a gourmet blend of Butterkäse, Fontina, and crumbled blue cheese that melts together seamlessly for a creamy, flavorful experience. This elegant fondue recipe is elevated with aromatic shallots, a splash of dry white wine, and a touch of sherry for depth, while freshly cracked black pepper and nutmeg add subtle warmth. Perfect for entertaining, this classic cheese fondue is ready in just 20 minutes and pairs beautifully with an array of dippable delights like crusty bread, fresh vegetables, and crisp apple slices. Whether you're hosting a cozy dinner party or craving a luxurious appetizer, this crowd-pleasing Wisconsin Trio Cheese Fondue will be the highlight of your table.
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Recipe Information
Ingredients
- 4 oz Butterkäse cheese, shredded
- 4 oz Fontina cheese, shredded
- 2 oz Blue cheese, crumbled
- 2 tsp Cornstarch
- 4 oz White wine (a dry variety like Sauvignon Blanc)
- 1 oz Sherry
- 2 tsp Shallots, finely minced
- 1 pinch Freshly cracked black pepper
- 1 pinch Nutmeg, freshly grated
- 1 tsp Fresh parsley, finely chopped (optional, for garnish)
Instructions
In a medium bowl, toss together the shredded Butterkäse and Fontina cheeses with the cornstarch until evenly coated. This will help thicken the fondue and ensure a smooth consistency.
In a fondue pot or a medium saucepan over medium heat, add the white wine and bring it to a gentle simmer. Be careful not to boil the wine as this can affect the flavor.
Add the minced shallots to the wine and cook for about 1-2 minutes until fragrant and softened.
Gradually add the cheese mixture to the pot in small handfuls, stirring constantly with a wooden spoon or silicone spatula. Allow each addition to melt completely before adding more. This will ensure a smooth and creamy fondue.
Once all the cheese has been incorporated and the mixture is smooth, stir in the crumbled blue cheese and continue to stir until it melts and blends in evenly.
Add the sherry, black pepper, and nutmeg. Stir well to combine, and taste to adjust seasoning if necessary. You can add more pepper or nutmeg to your liking.
Reduce the heat to the lowest setting to keep the fondue warm without overheating. If using a fondue pot, light the burner and keep the flame low.
Garnish the fondue with freshly chopped parsley, if desired, just before serving.
Serve the Wisconsin Trio Cheese Fondue with an assortment of dippers such as crusty bread cubes, sliced apples, broccoli florets, cherry tomatoes, or cooked potato chunks. Enjoy immediately!
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.7 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1934 mg | 149% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
