The Last Peanut Butter Cookies Recipe You Ll Ever Try
Indulge in the ultimate peanut butter cookie experience with "The Last Peanut Butter Cookies Recipe You’ll Ever Try." These soft, chewy cookies are bursting with the rich, nutty flavor of creamy peanut butter, perfectly balanced by the sweetness of granulated and brown sugar. A dash of vanilla extract enhances the batter, while a delicate crisscross fork pattern on top adds a touch of homemade charm. Ready in under 30 minutes, these cookies are quick to whip up and ideal for satisfying sweet cravings. Whether paired with a glass of cold milk or enjoyed on their own, these tender, melt-in-your-mouth treats will become your go-to dessert recipe. Perfect for peanut butter lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Creamy peanut butter
- 100 grams Granulated sugar
- 120 grams Brown sugar (packed)
- 1 unit Large egg
- 1.5 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Beat in the egg and vanilla extract until just combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing to keep the cookies tender.
Using a tablespoon or cookie scoop, portion the dough into 1.5-inch balls and arrange them 2 inches apart on the prepared baking trays.
Flatten each dough ball slightly with the tines of a fork, creating a crisscross pattern on the surface.
Bake in the preheated oven for 9-11 minutes, or until the edges are just starting to firm up but the centers are still soft. Do not overbake; the cookies will continue to firm up as they cool.
Remove from the oven and let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your perfectly soft, chewy peanut butter cookies with a glass of cold milk or as a standalone treat!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
