The Fudge Frosting Experiment
Dive into dessert decadence with *The Fudge Frosting Experiment*, a luscious and ultra-smooth chocolate frosting that’s perfect for cakes, cupcakes, or any sweet you want to elevate. This quick and easy recipe comes together in just 15 minutes, blending rich unsalted butter, velvety cocoa powder, and powdered sugar for a deeply indulgent chocolate flavor. A dash of vanilla extract and a hint of salt enhance the sweetness, while heavy cream creates a light, creamy texture that spreads effortlessly. The recipe’s step-by-step technique ensures a glossy, fudge-like finish that will wow at any gathering. Whether you're frosting a classic layer cake or piping onto cupcakes, this homemade fudge frosting takes your baking to the next level with its simple yet show-stopping flavor. Adjust the consistency to your liking and enjoy a frosting so good you'll be tempted to eat it by the spoonful!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Cocoa powder (unsweetened)
- 4 cups Powdered sugar
- 0.25 cup Heavy cream
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent browning.
As the butter melts, whisk in the cocoa powder until the mixture is smooth and glossy. Remove the pan from the heat and let it cool slightly.
In a large mixing bowl, sift the powdered sugar to eliminate any lumps.
Gradually add the cocoa mixture to the powdered sugar, mixing on low speed using an electric mixer.
Add the heavy cream, a tablespoon at a time, while continuing to mix until the frosting reaches your desired consistency. You may not need the whole 1/4 cup.
Stir in the vanilla extract and salt, and beat on medium-high speed for 2-3 minutes until the frosting is light, fluffy, and easy to spread.
Spread the fudge frosting on your cake or cupcakes. For an extra smooth finish, dip your spatula in warm water as you work.
Nutrition Facts
Calories |
3314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 583.5 g | 212% | |
| Dietary Fiber | 66.1 g | 236% | |
| Total Sugars | 473.7 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2773 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
