The Easiest Simplest Vegan Bread Ever
Discover the ultimate no-fuss recipe with *The Easiest Simplest Vegan Bread Ever*! Perfect for baking enthusiasts and beginners alike, this 4-ingredient vegan bread comes together with pantry staples like all-purpose flour, active dry yeast, salt, and warm water. Requiring just 10 minutes of hands-on preparation, this recipe yields a soft, fluffy interior with a delightfully crisp golden crust. Whether kneaded by hand or with a stand mixer, the dough rises effortlessly, making it ideal for sandwiches, toast, or pairing with your favorite soups and salads. With no dairy or eggs, it's fully plant-based and naturally delicious. Step into the world of easy, oven-fresh bread-making and embrace the simplicity of homemade goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 300 ml Warm water
- 7 grams Active dry yeast
- 1.5 teaspoons Salt
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Stir gently, then let it sit for about 5-10 minutes until it becomes frothy.
Add the salt and about half of the flour (250 grams) to the yeast mixture. Stir with a wooden spoon or spatula until a thick batter forms.
Gradually add the remaining flour (250 grams) while mixing, until the dough comes together and pulls away from the sides of the bowl. It should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a clean, lightly oiled bowl. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Once risen, punch down the dough lightly to release air. Shape it into a loaf or desired form. If using a loaf pan, lightly grease it and place the dough inside.
Cover the dough once again and let it rise for another 30 minutes, or until it puffs up nicely.
Preheat your oven to 220°C (428°F). If desired, slash the top of the dough with a sharp knife for decoration.
Bake the bread in the preheated oven for 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade vegan bread!
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 384.3 g | 140% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.1 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
