The Easiest Latkes
Crispy, golden, and utterly irresistible, "The Easiest Latkes" recipe takes all the guesswork out of making this classic comfort food. In just 30 minutes, you'll transform humble ingredients like russet potatoes, yellow onion, and pantry staples into a batch of perfectly fried potato pancakes. With straightforward prep and a simple batter of eggs, flour, and seasoning, these latkes boast a crispy exterior and tender interior packed with savory flavor. Ideal for Hanukkah celebrations or any occasion, these latkes are best served piping hot and paired with traditional toppings like tangy sour cream or sweet applesauce. Perfect for beginners or seasoned cooks craving quick, homemade latkes, this easy recipe guarantees delicious results every time!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 pieces Large eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
Instructions
Peel the potatoes and onion. Using a box grater or food processor with a grating attachment, grate the potatoes and onion.
Transfer the grated potatoes and onion to a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible over the sink or a bowl.
In a large mixing bowl, combine the squeezed potato and onion mixture with the eggs, flour, salt, and pepper. Mix well to form a cohesive batter.
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking (about 350°F if using a thermometer).
Scoop about 2 tablespoons of the latke mixture and flatten it gently into a pancake shape. Carefully place it into the hot oil. Repeat with more batter, making sure not to overcrowd the pan.
Fry the latkes for 3-4 minutes on each side, or until golden brown and crisp. Use a slotted spatula to flip them and remove them from the oil.
Place the cooked latkes on a plate lined with paper towels to drain excess oil.
Serve the latkes warm with your favorite toppings, such as applesauce, sour cream, or fresh herbs. Enjoy!
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 182.3 g | 66% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 12.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 191 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4214 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
