The Easiest Iced Coffee
Cool off with "The Easiest Iced Coffee," a quick and refreshing drink that’s perfect for busy mornings or afternoon pick-me-ups. This foolproof recipe combines the bold flavor of strong brewed coffee with creamy milk (or your favorite dairy-free alternative) over a base of ice cubes for instant chill. Ready in just 5 minutes, you can customize this café-style beverage with a touch of sweetness or a hint of vanilla extract for an indulgent twist. Whether you're craving simplicity or a touch of flavor, this iced coffee is your go-to for effortless refreshment. Perfect for iced coffee lovers, DIY coffee enthusiasts, and anyone seeking a simple yet satisfying cold brew alternative!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Strong brewed coffee (cooled)
- 1 cup Ice cubes
- 0.25 cup Milk (or dairy-free alternative)
- 1 teaspoon Sugar or sweetener (optional)
- 0.25 teaspoon Vanilla extract (optional)
Instructions
Brew a cup of strong coffee and allow it to cool to room temperature. To speed up cooling, transfer the coffee to the refrigerator for 15 minutes.
Fill a glass with 1 cup of ice cubes, about three-quarters full.
Pour the cooled coffee over the ice cubes, leaving some space at the top for milk or toppings.
Add 1/4 cup of milk (or your preferred non-dairy alternative) to the coffee, stirring gently to combine.
Optional: Stir in 1 teaspoon of sugar or sweetener and 1/4 teaspoon of vanilla extract for added flavor.
Serve immediately with a straw or spoon, and enjoy your refreshing iced coffee!
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
