The Disappearing Date
Turn snack time into a show-stopping moment with "The Disappearing Date," a deliciously simple yet sophisticated treat perfect for any occasion. This no-bake recipe combines the natural caramel sweetness of Medjool dates with the crunch of whole almonds, all enrobed in velvety dark chocolate and finished with a delicate sprinkle of sea salt for that perfect sweet-salty balance. Ready in just 20 minutes, this gluten-free, dairy-free dessert is as effortless as it is impressive. Whether served as an elegant after-dinner indulgence or a crowd-pleasing party snack, these chocolate-covered stuffed dates are guaranteed to vanish from the table—hence the name!
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 200 grams Dark chocolate
- 0.5 teaspoons Sea salt
- 12 pieces Almonds
- 1 teaspoons Coconut oil
Instructions
Slice each Medjool date lengthwise and carefully remove the pit, ensuring not to cut all the way through the date.
Insert one almond into the center of each pitted date and gently press the date closed around the almond.
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Using a fork or small tongs, dip each almond-stuffed date into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the date onto a parchment-lined baking sheet.
While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each coated date.
Once all the dates are dipped and salted, transfer the baking sheet to the refrigerator and allow the chocolate to set for about 30 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 338.9 g | 123% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 291.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
