The Dagwood Muffuletta Torte
Elevate sandwich-making to a culinary art form with The Dagwood Muffuletta Torte, a towering showstopper inspired by New Orleans flavors and classic deli indulgence. This visually stunning torte begins with a hearty round Italian bread loaf, hollowed and layered to perfection with a medley of vibrant ingredients. The recipe's bold olive spread, made with a blend of tangy green and rich black olives, delivers a briny punch that pairs beautifully with cured meats, cheeses, and pickled vegetables (add your favorites for ultimate customization). Perfect for parties, picnics, or potlucks, this savory centerpiece not only tastes incredible but also makes for an Instagram-worthy presentation. Slice into its colorful layers for an unforgettable flavor experience that’s equal parts Italian deli and Louisiana tradition!
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Recipe Information
Ingredients
- 1 large round Italian bread loaf
- 0.75 cup green olives, pitted and chopped
- 0.75 cup black olives, pitted and chopped
No directions provided.
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 7.7 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
