The Creamed Dried Beef Chipped Beef Recipe
Indulge in comforting nostalgia with The Creamed Dried Beef Chipped Beef Recipe, a rich and creamy classic perfect for breakfast or a hearty brunch. This quick and easy dish combines tender, salty dried beef simmered in a velvety béchamel-style sauce made with butter, flour, and whole milk, spiced with black pepper and optional nutmeg for a subtle depth of flavor. Serve it ladled generously over golden toasted bread or flaky biscuits for a satisfying meal that’s ready in just 25 minutes. Garnished with fresh parsley, this dish is not only timeless but also irresistibly delicious, making it the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 8 ounces dried beef
- 4 tablespoons unsalted butter
- 1 quarter cup all-purpose flour
- 3 cups whole milk
- 0.5 teaspoons black pepper
- 0.25 teaspoons ground nutmeg (optional)
- 1 tablespoons chopped fresh parsley (optional for garnish)
- 8 slices bread or biscuits (for serving)
Instructions
Start by rinsing the dried beef in cold water to remove excess salt. Pat it dry with paper towels, then chop it into bite-sized strips or pieces.
In a medium saucepan or skillet, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Stir continuously for 1-2 minutes until the mixture is smooth and slightly golden, but not browned.
Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue stirring until the sauce begins to thicken, about 3-5 minutes.
Lower the heat to medium-low and stir in the chopped dried beef. Allow the mixture to simmer for 2-3 minutes, ensuring the beef is heated through.
Season the sauce with black pepper and a pinch of ground nutmeg, if desired. Taste and adjust seasoning as needed. Note: The dried beef is already salty, so additional salt isn’t usually necessary.
Toast the bread slices or prepare the biscuits according to package instructions or your preference.
To serve, spoon the creamed chipped beef generously over the toasted bread or split biscuits. Garnish with chopped fresh parsley for a touch of color, if desired.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 17.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 300 mg | 23% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
