The Brittany
Transport your taste buds to the charming countryside of France with "The Brittany," a savory buckwheat galette recipe inspired by the culinary traditions of Brittany. Made from a delicate, gluten-free buckwheat crepe batter, these galettes are expertly folded around savory fillings of melty Gruyère cheese, smoky ham, and a perfectly cooked sunny-side-up egg. This recipe marries simplicity and elegance, offering a delightful breakfast, brunch, or light dinner option. Ready in just over 30 minutes with prep and cook time, "The Brittany" is a true crowd-pleaser, complete with an option to garnish with fresh parsley for a burst of color and flavor. Pair it with a crisp green salad or a glass of cider to complete this authentic French experience. Perfect for crepe lovers and anyone seeking a taste of Breton cuisine at home!
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Recipe Information
Ingredients
- 1 cup Buckwheat flour
- 1 cup Water
- 0.5 cup Milk
- 1 Large egg
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 4 slices Ham
- 1 cup Gruyère cheese, shredded
- 4 Eggs
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a mixing bowl, whisk together the buckwheat flour, water, milk, salt, and one egg until you have a smooth batter. Cover and let the batter rest for at least 30 minutes, or up to overnight in the refrigerator for optimal texture.
Heat a non-stick skillet or crepe pan over medium heat and lightly brush it with butter.
Pour 1/4 cup of the batter into the pan, quickly swirling it to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift and the bottom browns slightly.
Flip the galette carefully with a spatula and cook for an additional 1-2 minutes to lightly toast the other side. Transfer to a plate and repeat with the remaining batter, re-buttering the pan as needed.
Once all the galettes are cooked, lower the heat to medium-low. Place one galette back in the skillet and layer 1 slice of ham and 1/4 cup of Gruyère cheese in the center.
Crack one egg over the center of the toppings. Cover the pan with a lid and cook for 3-4 minutes, or until the egg white is set but the yolk remains runny. Adjust the time depending on your preferred doneness.
Fold the edges of the galette inward to create a square, leaving the toppings visible in the middle. Carefully slide it onto a plate.
Repeat with the remaining galettes, ham, cheese, and eggs.
Sprinkle with fresh parsley if desired, and serve immediately while warm. Enjoy The Brittany with a crisp green salad or a glass of cider for an authentic Breton experience.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1138 mg | 379% | |
| Sodium | 2464 mg | 107% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.5 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1432 mg | 110% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
