Blini W Caviar and Creme Fraiche
Transform your next gathering into an upscale culinary experience with these delicate Blini topped with Caviar and Crème Fraîche. This sophisticated appetizer combines the nutty richness of buckwheat blini with the creamy tang of crème fraîche and the briny luxury of caviar, creating an irresistible bite-sized indulgence. The batter is lightly leavened with yeast for a perfectly tender texture, while a touch of melted butter enhances each pancake's golden finish. Garnished with a sprinkle of fresh chives, these elegant blini are ideal for holiday parties, special celebrations, or any occasion you want to impress your guests. Simple to prepare yet delightfully decadent, this recipe pairs gourmet flavors with approachable techniques, making it as rewarding to make as it is to eat.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Buckwheat flour
- 1 cup Milk
- 1 teaspoon Yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 1 Large egg
- 2 tablespoons Unsalted butter, melted
- 0.33 cup Water
- 2 tablespoons Vegetable oil
- 0.5 cup Crème fraîche
- 2 ounces Caviar
- 2 tablespoons Chives, finely chopped
Instructions
In a small bowl, combine warm water (110°F), yeast, and sugar. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together all-purpose flour, buckwheat flour, and salt.
In a small saucepan, gently warm the milk until lukewarm (do not simmer).
Add the yeast mixture, lukewarm milk, and an egg to the dry ingredients. Whisk until smooth, then stir in the melted butter.
Cover the batter with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Heat a non-stick skillet or griddle over medium-low heat. Add vegetable oil and spread evenly.
Drop small spoonfuls of batter (about 1 tablespoon each) onto the skillet to form mini pancakes, or blini.
Cook for 1-2 minutes on each side, or until bubbles form on the surface and the edges appear set. Flip and cook for another minute until golden brown. Transfer to a plate and keep warm.
To serve, place a dollop of crème fraîche on each blini. Top with a small amount of caviar and garnish with chopped chives.
Serve immediately as an elegant appetizer.
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 20.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 628 mg | 48% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
