The Best Peanut Butter Fudge Ever
Indulge in pure, creamy perfection with *The Best Peanut Butter Fudge Ever*, a timeless treat that combines simplicity with irresistible flavor. This easy homemade fudge recipe features a velvety blend of creamy peanut butter, powdered sugar, and a hint of vanilla, creating a melt-in-your-mouth texture that's utterly satisfying. With just 10 minutes of prep and a straightforward stovetop cooking method, this no-bake dessert is perfect for beginner and seasoned cooks alike. Ideal for holiday gifting, potlucks, or a sweet indulgence anytime, this peanut butter fudge sets beautifully in the refrigerator and offers a perfectly balanced sweetness. Make a batch today to experience the ultimate fusion of rich, nutty flavors and effortless enjoyment!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.5 cups whole milk
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3.5 cups powdered sugar
Instructions
Grease an 8x8-inch square baking dish with butter or cooking spray and line it with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Once boiling, continue to cook for 2-3 minutes while stirring to ensure the sugar dissolves completely. Remove the saucepan from heat.
Quickly stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
Place the powdered sugar in a large mixing bowl. Pour the hot peanut butter mixture over the powdered sugar and mix thoroughly using a wooden spoon or an electric mixer until smooth and free of lumps.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to set for at least 2 hours, or until firm.
Once the fudge is fully set, lift it out of the baking dish using the parchment paper overhang. Cut it into 24 squares or your desired size and serve.
Store leftover fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 35.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
