The Best Pasta Sauce Ever
Discover the ultimate comfort food with *The Best Pasta Sauce Ever*, a rich and flavorful recipe guaranteed to elevate any pasta night! This homemade sauce starts with sautéed onions and garlic in olive oil to create a savory foundation, followed by the perfect balance of crushed tomatoes, a touch of tomato paste, and a hint of granulated sugar for sweetness. Seasoned with aromatic dried herbs like oregano and basil, plus a kick of red pepper flakes if you prefer some heat, this sauce simmers to perfection, allowing the flavors to meld beautifully. Finished with fresh parsley and torn basil leaves for vibrancy, it pairs effortlessly with any pasta and can be topped with grated Parmesan for an extra layer of indulgence. Ready in under an hour, this easy, versatile recipe is sure to become your go-to pasta sauce for weeknights and special occasions alike. Perfect for anyone searching for "homemade pasta sauce," "easy marinara recipe," or "rich Italian tomato sauce."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned or fresh)
- 2 tablespoons Tomato paste
- 1 teaspoon Granulated sugar
- 1 teaspoon Dried oregano
- 1.5 teaspoons Dried basil
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped
- 4 Fresh basil leaves, torn
- Parmesan cheese, grated (optional for serving)
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes, stirring frequently, until soft and translucent.
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
Stir in the crushed tomatoes, tomato paste, and granulated sugar. Mix well to combine.
Add the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir to incorporate the spices.
Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the saucepan partially and let the sauce simmer for 30-35 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning, adding more salt, pepper, or sugar if needed.
Stir in the fresh parsley and torn basil leaves during the last 5 minutes of cooking for added freshness.
Remove the sauce from heat and let it cool slightly before serving.
Serve the sauce over your favorite pasta and top with freshly grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 36.2 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
