The Best Lasagna Ever Courtesy of Pioneer Woman
Indulge in the ultimate comfort food experience with The Best Lasagna Ever Courtesy of Pioneer Woman, a rich and hearty masterpiece that's perfect for family dinners or gatherings. This crowd-pleasing recipe layers tender lasagna noodles with a decadent combination of savory ground beef and pork, an aromatic tomato-based sauce infused with garlic, basil, and parsley, and a luscious ricotta blend mixed with Parmesan and egg. Topped with gooey mozzarella cheese and baked to golden perfection, each bite delivers a satisfying balance of flavors and textures. With a generous 12 servings, this homemade lasagna is a comforting, make-ahead dish that’s sure to become a cherished favorite. Ideal for Italian-inspired feasts or weeknight meals, it’s the ultimate recipe for lasagna lovers!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork
- 2 cloves Garlic
- 28 ounces Canned whole tomatoes
- 6 ounces Tomato paste
- 8 ounces Canned tomato sauce
- 2 tablespoons Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 Egg
- 0.5 cups Parmesan cheese
- 2 tablespoons Dried parsley (for ricotta mixture)
- 1.5 pounds Mozzarella cheese
- 10 sheets Lasagna noodles
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet or saucepan over medium heat, combine the ground beef, ground pork, and minced garlic. Cook until browned, breaking apart the meat with a spoon. Drain any excess grease.
Add the canned whole tomatoes, tomato paste, tomato sauce, dried parsley, dried basil, salt, and black pepper to the pan. Stir well to combine and let the sauce simmer for 30 minutes to develop flavor.
While the sauce is simmering, prepare the ricotta mixture. In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, and dried parsley until well combined. Set aside.
Cook the lasagna noodles according to the package directions until al dente. Drain and lay the noodles flat on a clean surface to prevent sticking.
To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Lay 4 noodles over the sauce, slightly overlapping them.
Spread 1/3 of the ricotta mixture evenly over the noodles, then sprinkle 1/3 of the mozzarella cheese on top. Cover with 1/3 of the meat sauce. Repeat these layers two more times, finishing with a layer of meat sauce and mozzarella cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy your delicious homemade lasagna!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.8 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 457 mg | 35% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
