The Best Ground Beef Tacos on the Planet
Get ready to elevate your taco night with "The Best Ground Beef Tacos on the Planet," a flavor-packed recipe that's quick, easy, and irresistibly delicious. Featuring perfectly seasoned ground beef made with a rich blend of chili powder, cumin, smoked paprika, and fresh garlic, this recipe creates a savory filling with a hint of smoky depth. Tomato paste and beef broth lend a luscious texture, while vibrant toppings like shredded lettuce, diced tomatoes, cheddar cheese, and optional cilantro offer the perfect balance of freshness and creaminess. Ready in just 30 minutes, these tacos are ideal for busy weeknights or festive gatherings. Serve them wrapped in warm tortillas and finished with a squeeze of lime for an unforgettable burst of flavor. Perfect for fans of Mexican-inspired cuisine, this taco recipe will quickly become your go-to for a crowd-pleasing meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 0.25 cup beef broth
- 8 pieces tortillas (corn or flour)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup chopped fresh cilantro (optional)
- 1 whole lime wedges (for serving)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the chili powder, ground cumin, smoked paprika, ground coriander, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste and mix thoroughly, coating the beef evenly. Pour in the beef broth and stir. Simmer for 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
While the beef mixture simmers, warm the tortillas in a dry skillet over medium heat or in the microwave wrapped in a damp paper towel.
Assemble the tacos by spooning the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped fresh cilantro if desired.
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
3100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 5706 mg | 248% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 32.9 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1559 mg | 120% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
