The Best Garlic Shrimp in the Whole Wide World
Bold, buttery, and bursting with flavor, *The Best Garlic Shrimp in the Whole Wide World* is a fast and flavorful seafood sensation that will elevate any meal. Juicy, tender shrimp are sautéed in a luxurious blend of butter and olive oil, infused with the aromatic warmth of fresh garlic and a touch of red pepper flakes for subtle heat. Finished with a zesty splash of lemon juice, fragrant lemon zest, and the optional depth of white wine, this one-pan dish is as dynamic as it is simple to prepare in just 20 minutes. Perfect for serving over al dente pasta, with crusty bread to sop up the rich sauce, or alongside fresh veggies for a light, satisfying meal. This garlic shrimp recipe is a must-try for weeknight dinners or elegant entertaining, delivering restaurant-quality results at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves fresh garlic, minced
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 cup white wine (optional)
Instructions
Rinse and pat dry the shrimp with paper towels. Set aside.
Heat a large skillet over medium heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil.
Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper.
Cook the shrimp for 2–3 minutes on one side without stirring to allow for a nice sear.
Flip the shrimp and cook the other side for another 2–3 minutes until the shrimp are pink and opaque.
Lower the heat and add the remaining 2 tablespoons of butter, lemon juice, lemon zest, and white wine (if using) to the skillet. Toss to combine, allowing the sauce to thicken slightly, about 1–2 minutes.
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
Serve immediately with crusty bread, over pasta, or alongside steamed vegetables. Enjoy!
Nutrition Facts
Calories |
1199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.9 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
