The Best Easy Chocolate Cake Ever
Indulge in pure chocolate bliss with *The Best Easy Chocolate Cake Ever*, a foolproof recipe that delivers rich, moist, and decadent results every time. Perfect for beginners and seasoned bakers alike, this straightforward cake comes together in just 15 minutes of prep time using pantry staples like all-purpose flour, cocoa powder, and granulated sugar. The secret to its irresistibly tender crumb lies in the addition of boiling water, ensuring a perfectly light and fluffy texture. Baked in two layers, this cake is ideal for celebrations or everyday dessert cravings, and it pairs beautifully with a luscious chocolate buttercream or your frosting of choice. Whether you’re hosting a party or treating yourself, this classic chocolate cake will become your go-to recipe for any occasion. Prepare to wow your taste buds and impress your guests with this ultimate chocolate indulgence!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until fully combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together using a hand mixer or stand mixer at medium speed until smooth and well incorporated, about 2-3 minutes.
Gradually pour the boiling water into the batter, mixing on low speed until fully combined. The batter will be thin, but this is normal for this recipe.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely before frosting.
Frost with your favorite chocolate buttercream or frosting of choice. Slice, serve, and enjoy!
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5161 mg | 224% | |
| Total Carbohydrate | 287.2 g | 104% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 17.2 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 600 mg | 46% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
