Easy Chicago Style Spinach Pizza
Discover the ultimate comfort food with this Easy Chicago-Style Spinach Pizza, a deep-dish masterpiece that’s both hearty and wholesome. This recipe combines a buttery, cornmeal-infused crust with layers of rich mozzarella and Parmesan cheeses, garlicky sautéed spinach, and a zesty tomato sauce infused with oregano and basil. Perfectly crisped in a cast-iron skillet or deep-dish pan, this pizza is a satisfying blend of creamy, cheesy, and tangy flavors. With a prep time of just 30 minutes and ingredients that come together effortlessly, this pizza is an indulgent yet simple option for family dinners, casual gatherings, or a cozy night in. Serve it warm, fresh from the oven, and savor the taste of classic Chicago-style pizza with a fresh, healthy twist!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.25 cup Yellow cornmeal
- 1 packet Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 0.25 cup Olive oil
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 4 cups Fresh spinach
- 2 cloves Garlic
- 28 oz Crushed tomatoes (canned)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
Instructions
In a large mixing bowl, combine the flour, cornmeal, yeast, sugar, and salt.
Add the warm water and olive oil, then mix until a dough forms.
Knead the dough on a floured surface for about 5-6 minutes, or until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 425°F (220°C). Grease a 9-inch deep-dish pizza pan or cast-iron skillet with olive oil.
Punch down the dough and roll it into a circle slightly larger than your pan. Press it into the pan, letting the edges come up the sides.
Sprinkle half of the mozzarella and Parmesan cheeses onto the crust as the first layer.
Heat a skillet over medium heat, add a splash of olive oil, and sauté the spinach with minced garlic for 2-3 minutes until wilted. Spread the spinach over the cheese.
Add the remaining mozzarella cheese over the spinach layer.
In a bowl, mix the crushed tomatoes, oregano, basil, and red pepper flakes. Spread this sauce over the top of the cheese layer.
Sprinkle the remaining Parmesan cheese on top of the sauce.
Bake the pizza for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 5669 mg | 246% | |
| Total Carbohydrate | 327.1 g | 119% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 34.9 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2375 mg | 183% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2147 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
