The Best Carrot Casserole Ever
Experience comfort food at its finest with "The Best Carrot Casserole Ever," a hearty, cheesy dish that transforms simple ingredients into a show-stopping side. Tender, steamed carrot slices are bathed in a rich cheddar cheese sauce laced with fragrant garlic, onion, and thyme, delivering layers of savory goodness in every bite. Topped with a golden, crispy crust made from buttery panko breadcrumbs and Parmesan, this casserole strikes a perfect balance of creamy and crunchy textures. With a quick prep time of only 15 minutes and baked to perfection in under an hour, it’s an irresistibly easy choice for holiday spreads, Sunday dinners, or potluck gatherings. Serve warm and watch it disappear fast—this carrot casserole is bound to become a family favorite! Perfect for SEO optimization, keywords like "cheesy carrot casserole," "comfort food recipes," and "easy casserole dishes" make this recipe a must-click for food lovers.
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Recipe Information
Ingredients
- 6 large carrots
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with a little butter or olive oil.
Peel and slice the carrots into thin rounds. Steam the carrots for 8-10 minutes until they are tender but not mushy. Set them aside.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden, stirring constantly to remove the raw flour taste.
Gradually pour in the milk while whisking continuously to create a smooth sauce. Cook for 3-4 minutes until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth and creamy.
Spread the steamed carrot slices evenly in the prepared casserole dish. Pour the cheese sauce over the carrots, ensuring they are well coated.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your creamy, cheesy carrot casserole!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4486 mg | 195% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 42.3 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1903 mg | 146% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
