Thanksgiving Mashed Potatoes Loaded
Take your holiday spread to the next level with these irresistible Thanksgiving Mashed Potatoes Loaded with bold flavors and creamy, velvety texture. Made with buttery russet potatoes, tangy sour cream, and whole milk, this indulgent side dish is elevated with crispy bacon, sharp cheddar cheese, and a sprinkle of fresh green onions for a burst of flavor in every bite. A hint of garlic powder ties it all together, making these mashed potatoes a perfect balance of savory and rich. Ready in under an hour, this crowd-pleasing recipe is not only easy to prepare but also customizable for weeknight dinners or festive gatherings. Whether you're planning your Thanksgiving menu or just craving ultimate comfort food, these loaded mashed potatoes are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 3 pounds russet potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 0.75 cup sour cream
- 1 cup sharp cheddar cheese
- 6 slices bacon
- 3 stalks green onions
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 0.5 teaspoon black pepper
Instructions
Peel and dice the potatoes into evenly sized chunks to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, cook the bacon in a skillet over medium heat until crispy. Place the cooked bacon on a paper towel to drain, then crumble it into small pieces.
Chop the green onions finely and shred the cheddar cheese if not pre-shredded. Set aside.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes for any excess moisture to evaporate.
Add the butter to the potatoes and mash them using a potato masher until smooth.
Stir in the milk, sour cream, garlic powder, remaining 1 teaspoon of salt, and black pepper. Mix until creamy and fully combined.
Gently fold in half of the shredded cheddar cheese, half of the crumbled bacon, and half of the green onions.
Transfer the mashed potatoes to a serving dish and sprinkle the remaining cheese, bacon, and green onions on top.
Serve immediately while warm and enjoy this indulgent Thanksgiving side.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
