Thanksgiving Mashed Potatoes
Creamy, buttery, and irresistibly flavorful, these Thanksgiving Mashed Potatoes are the ultimate side dish to complete your holiday feast. Made with fluffy russet potatoes, rich heavy cream, and a touch of garlic-infused butter, these mashed potatoes are elevated to gourmet status with their perfectly smooth texture and luscious taste. A hint of kosher salt and black pepper enhances the natural flavors, while an optional sprinkle of fresh chives adds a burst of color and mild oniony zest. Ideal for feeding a crowd, this easy recipe takes just 45 minutes from start to finish, making it a stress-free yet indulgent addition to your Thanksgiving dinner. Whether paired with gravy, roasted turkey, or enjoyed on their own, these mashed potatoes are a comforting classic that everyone will love.
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Recipe Information
Ingredients
- 4 pounds russet potatoes
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 3 large garlic cloves
- 2 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh chives (optional)
Instructions
Peel the potatoes and cut them into evenly sized 1.5-inch chunks to ensure uniform cooking.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of kosher salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until a fork easily pierces the potatoes.
While the potatoes cook, prepare the garlic butter mixture. In a small saucepan, melt 6 tablespoons of butter over low heat. Add the garlic cloves (peeled and smashed) and cook for 3-4 minutes, until fragrant. Strain out the garlic and keep the butter warm.
Warm the heavy cream and whole milk in the same saucepan over low heat. Do not let it boil; just heat it gently.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to steam off any excess water.
Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.
Pour the garlic-infused butter into the potatoes and stir to combine. Gradually mix in the warmed cream and milk until the desired creamy consistency is reached.
Season with the remaining 1 teaspoon of kosher salt and black pepper. Taste and adjust seasoning, if needed.
Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped chives, if desired, and serve hot.
Nutrition Facts
Calories |
3279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1573 mg | 68% | |
| Total Carbohydrate | 411.0 g | 149% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 26.9 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 479 mg | 37% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 10458 mg | 223% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
