Thanksgiving Leftover Turkey Divan
Transform your holiday leftovers into a show-stopping dish with this Thanksgiving Leftover Turkey Divan! This creamy, cheesy casserole is a comforting way to repurpose cooked turkey, pairing it with tender steamed broccoli and a rich, velvety sauce made with sharp cheddar, Parmesan, and a hint of Dijon mustard for extra depth. Topped with golden, crispy breadcrumbs, this dish bakes to bubbly perfection in just 30 minutes, making it an effortless yet satisfying dinner option for the days after Thanksgiving. With simple ingredients, vibrant layers, and family-friendly appeal, this turkey divan recipe is the ultimate solution for making the most of your holiday feasting. Perfect for busy weeknight meals or a cozy gathering!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups cooked turkey
- 4 cups broccoli florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1.5 cups chicken or turkey stock
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Steam the broccoli florets until they are bright green and just tender. Set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to make a roux.
Gradually whisk in the chicken or turkey stock and milk. Cook, stirring constantly, until the mixture thickens and starts to bubble, about 3-4 minutes.
Lower the heat and stir in the cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper. Stir until the cheese has completely melted and the sauce is smooth.
In a 9x13-inch baking dish, layer the steamed broccoli and cooked turkey.
Pour the cheese sauce evenly over the turkey and broccoli, spreading it to cover the entire dish.
In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Let rest for 5 minutes before serving. Enjoy your Thanksgiving Leftover Turkey Divan!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 449 mg | 35% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
