Thailand Marinade

Nutriscore Rating: 50/100

Elevate your dishes with the bold flavors of Thailand Marinade, a vibrant blend of soy sauce, fish sauce, tangy lime juice, and sweet brown sugar, perfectly balanced with aromatic garlic, fresh ginger, and a hint of sesame oil. Infused with red chili flakes for a subtle kick and the optional zest of kaffir lime leaves, this marinade captures the essence of Thai cuisine in just 10 minutes of prep time. Fresh cilantro adds a finish of herby freshness, making it ideal for infusing chicken, seafood, tofu, or vegetables with irresistible taste. Perfect for grilling, baking, or stir-frying, this versatile marinade transforms ordinary meals into an exotic culinary adventure.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 3 tablespoons Soy sauce
• 2 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 2 tablespoons Brown sugar
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 0.5 teaspoons Red chili flakes
• 2 tablespoons Fresh cilantro, chopped
• 2 leaves Kaffir lime leaves (optional), finely chopped

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, combine the soy sauce, fish sauce, lime juice, and brown sugar. Stir well until the sugar is completely dissolved.

2. Add the minced garlic, grated ginger, sesame oil, and red chili flakes to the bowl. Mix thoroughly to combine all the ingredients.

3. If using kaffir lime leaves, finely chop them and add to the marinade for an extra layer of citrusy fragrance.

4. Stir in the chopped cilantro to finish the marinade.

5. Use the marinade to coat your choice of protein or vegetables. For best results, marinate for a minimum of 30 minutes or up to 4 hours in the refrigerator.

6. Remove your marinated ingredients and cook them as desired—grill, bake, stir-fry, or roast—to enjoy the bold, tangy, and savory flavors of Thailand.

Nutrition Facts

1 serving (57.8g)

Calories		75
% Daily Value*
Total Fat		3.6 g	5%
	Saturated Fat	0.5 g	3%
	Polyunsaturated Fat	1.5 g
Cholesterol		0 mg	0%
Sodium		1063 mg	46%
Total Carbohydrate		10.2 g	4%
	Dietary Fiber	0.3 g	1%
	Total Sugars	7.1 g
Protein		1.8 g	4%
Vitamin D		0.0 mcg	0%
Calcium		20 mg	2%
Iron		0.5 mg	3%
Potassium		126 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 129 cal (40.2%%)

Protein: 28 cal (8.8%%)

Carbs: 164 cal (50.9%%)