Thai Sun Dried Crispy Beef
Indulge in the bold and savory flavors of Thai Sun Dried Crispy Beef, a tantalizing dish that's the perfect blend of salty, sweet, and umami. This traditional Thai snack features tender strips of beef, marinated in a mouthwatering mix of soy sauce, fish sauce, oyster sauce, garlic, and sesame seeds, then sun-dried to lock in intense flavor. The beef is fried to golden perfection, delivering a crispy exterior with a chewy, flavorful bite. It's a must-try for lovers of Thai cuisine, offering the authentic taste of street food in the comfort of your own home. Pair it with sticky rice or a zesty chili dipping sauce for a truly unforgettable experience. Whether you use natural sunlight or your oven for drying, this recipe is a showstopper for any occasion!
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Recipe Information
Ingredients
- 500 grams beef (flank or sirloin)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon white or brown sugar
- 1 teaspoon ground black pepper
- 2 cloves garlic, finely minced
- 1 tablespoon white sesame seeds
- 500 milliliters vegetable oil (for frying)
Instructions
Slice the beef into thin strips, about ¼ inch thick and 3-4 inches long. Make sure the slices are uniform for even drying and frying.
In a large mixing bowl, combine the soy sauce, fish sauce, oyster sauce, sugar, ground black pepper, minced garlic, and sesame seeds.
Add the sliced beef into the marinade and mix thoroughly to ensure all pieces are evenly coated. Cover the bowl and let the beef marinate for at least 1 hour in the refrigerator (or up to overnight for more intense flavor).
After marinating, lay the beef slices on a wire rack or large tray, making sure the pieces are not overlapping. Place the tray in direct sunlight or near a fan for 3-5 hours to sun-dry the beef. The beef should appear dry on the outside but still pliable to the touch. Alternatively, you can use an oven set to the lowest heat (around 50-60°C/120-140°F) to dehydrate the beef for 2-3 hours.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 170°C (340°F). Test the oil by dropping a small piece of beef into the oil; it should sizzle immediately.
Fry the dried beef slices in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per batch, or until golden brown and crispy. Remove the beef with a slotted spoon and place on paper towels to drain excess oil.
Serve the Thai sun-dried crispy beef with a side of sticky rice or a spicy chili dipping sauce. Enjoy immediately for the best texture and flavor!
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
