Thai Style Papaya Pork
Discover the bold, vibrant flavors of Thai cuisine with this irresistible Thai Style Papaya Pork recipe. Juicy, tender pork shoulder is stir-fried to golden perfection and paired with shredded green papaya for a refreshing yet savory twist. A tantalizing medley of fish sauce, lime juice, and palm sugar creates the perfect balance of salty, sweet, and tangy, while bird’s eye chilies add a fiery kick. Finished with cherry tomatoes, roasted peanuts, and a garnish of fresh cilantro, this dish offers both texture and flavor in every bite. Quick to prepare in just 40 minutes, this recipe is ideal for weeknight dinners or when you’re craving authentic Thai street food. Serve it with steamed rice to soak up the delicious sauce and enjoy a taste of Thailand right at home!
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Recipe Information
Ingredients
- 500 grams Pork shoulder
- 1 medium Green papaya (shredded)
- 4 units Garlic cloves
- 3 units Bird's eye chilies
- 2 tablespoons Palm sugar
- 3 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Soy sauce
- 2 tablespoons Cooking oil
- 6 units Cherry tomatoes
- 2 tablespoons Roasted peanuts
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 4 cups Rice (steamed, to serve)
Instructions
Slice the pork shoulder into thin strips, about 1/4-inch thick.
Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
Add the pork strips to the skillet and cook for 5-7 minutes, stirring frequently until browned and cooked through. Remove the pork from the pan and set aside.
In the same skillet, reduce the heat to medium, then add minced garlic and sliced bird's eye chilies. Stir-fry for 1-2 minutes or until fragrant.
Add the shredded green papaya to the skillet and stir-fry for 3-4 minutes until it starts to soften slightly.
Stir in the cooked pork, cherry tomatoes (halved), fish sauce, soy sauce, lime juice, and palm sugar. Mix well until the sugar dissolves and the ingredients are evenly coated. Allow to cook for another 2-3 minutes.
Taste and adjust the seasoning as needed, balancing the flavors of salty, sweet, sour, and spicy.
Remove from heat and transfer to a serving dish. Top with roasted peanuts and fresh cilantro, if desired.
Serve immediately with steamed rice on the side.
Nutrition Facts
Calories |
2669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 4731 mg | 206% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 37.2 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3249 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
