Thai Style Chicken Coleslaw
Refreshing, vibrant, and bursting with bold flavors, this Thai Style Chicken Coleslaw is a deliciously healthy twist on a classic dish. Packed with crisp green and red cabbage, sweet shredded carrot, and juicy red bell pepper, this coleslaw is elevated with tender shredded chicken and a medley of fresh herbs like cilantro and green onions. The zesty homemade dressing—featuring lime juice, fish sauce, honey, sesame oil, and a hint of garlic and ginger—ties everything together with a perfect balance of tangy, savory, and slightly sweet notes. Topped with crunchy roasted peanuts for an irresistible texture, this gluten-free recipe comes together in just 20 minutes, making it an ideal lunch, side dish, or light dinner. Whether served chilled or fresh, this vibrant salad is sure to become a crowd-pleasing favorite. Perfect for those looking for Thai-inspired flavors or a wholesome, balanced meal!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded)
- 2 cups Green cabbage (shredded)
- 1 cup Red cabbage (shredded)
- 1 cup Carrot (shredded)
- 1 Red bell pepper (thinly sliced)
- 0.5 cup Fresh cilantro (chopped)
- 2 Green onions (thinly sliced)
- 0.25 cup Roasted peanuts (chopped)
- 3 tablespoons Lime juice
- 1 tablespoon Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Grated ginger
- 1 clove Garlic (minced)
- 0.25 teaspoon Chili flakes (optional)
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, cilantro, green onions, and shredded chicken.
In a small bowl, prepare the dressing by whisking together lime juice, fish sauce, soy sauce, honey, sesame oil, grated ginger, minced garlic, and chili flakes (if using).
Pour the dressing over the coleslaw mixture and toss well to coat all ingredients evenly.
Sprinkle the chopped roasted peanuts on top for added crunch and garnish.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving to let the flavors meld.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 40.9 g | ||
| Protein | 161.4 g | 323% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3267 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
