Southeast Asian Cabbage and Shrimp Salad
Bursting with vibrant flavors and fresh, crisp textures, this Southeast Asian Cabbage and Shrimp Salad is a true celebration of bold, zesty ingredients. Juicy, perfectly cooked shrimp are paired with thinly sliced cabbage, crunchy carrots, and sweet red bell peppers, then tossed in a tangy lime and fish sauce dressing amplified with hints of honey, garlic, and sesame oil. Fresh cilantro, mint leaves, and a sprinkle of roasted peanuts add a fragrant and crunchy finishing touch. Ready in just 25 minutes, this salad is not only a light, refreshing meal but also a healthy and satisfying option for lunch or dinner. Perfect as a standalone dish or a flavorful side, it delivers an authentic taste of Southeast Asia right to your table!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 4 cups Green cabbage (thinly sliced)
- 1 large Carrot (julienned)
- 1 Red bell pepper (thinly sliced)
- 0.5 cup Fresh cilantro leaves
- 0.5 cup Fresh mint leaves
- 0.25 cup Roasted peanuts (chopped)
- 2 cloves Garlic (minced)
- 3 tablespoons Fresh lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 2 teaspoons Honey
- 1 teaspoon Sesame oil
- 1 Red chili (thinly sliced, optional)
- 1 tablespoon Vegetable oil
- to taste Salt
- to taste Black pepper
Instructions
Bring a medium pot of water to a boil. Add a pinch of salt and the shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Drain and rinse the shrimp under cold water to stop the cooking. Pat dry and set aside.
In a large mixing bowl, combine the sliced cabbage, julienned carrot, and sliced red bell pepper.
In a separate small bowl, whisk together the lime juice, fish sauce, soy sauce, honey, sesame oil, and minced garlic. Add sliced red chili if desired for added heat. Adjust the seasoning with salt and black pepper to taste.
Pour the dressing over the cabbage mixture and toss well to coat evenly.
Add the cooked shrimp, fresh cilantro, and mint leaves to the salad. Toss gently to combine.
Transfer the salad to a serving platter or bowl. Garnish with chopped roasted peanuts for a crunchy texture.
Serve immediately as a light main course or a flavorful side dish. Enjoy!
Nutrition Facts
Calories |
1147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 6567 mg | 286% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 36.1 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 809 mg | 62% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3624 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
